What Are We Actually Eating? They Dye The Food With Chemicals To Make It Look Fresh! (Video)
The rumors have been confirmed! The fruits and vegetables are dyed in order to look fresh and ripe!
In the following video, you can see how vegetables are dyed for fresher look. You can see how they inject some red chemical in the watermelon in order to be more attractive for the buyers. We are talking about the chemical erythrosine B, which is commonly used in preparation of desserts and decoration of cakes. It is also known as E 127- an additive. Anyway, the FDA banned this substance in 1990 due to the results of some studies that proved its cancerous effects in mice.