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This is a picture of sodium glutamate E621- a regular additive used by many food companies, and is used by restaurants too in order to make food flavor tastier.

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E621 crystalline powder resembles a lot to sugar or salt. Watery arrangement of it has the essence of soup with meat. It can be added to any nourishment. Sodium glutamate prompts craving, overeating and obesity.

This additive enters the blood stream and brain easily and has an effect like a drug that changes the genes in charge for the sense of taste.

Sodium glutamate E621 is found almost in every sausage, salami, frankfurters, chips, prepared soups, cans, beer and many others types of food. Safety measures of dosage for an adult is 1.5 grams per day and for children – are not more than half a gram.

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Nowadays more than 200 thousand tons of E621 additive is used every year in the entire world. Indications of overdose E621 is called Chinese restaurant syndrome and is manifested as unsteadiness, headache, visual aggravations, hormonal irregularity, queasiness, lack of energy, mid-section agony, and that’s only the tip of the iceberg.

Back in 1907 in Japan, Ikeda Kikunae, discovered with many experiments that it actually intensifies the food flavor.

It additionally enhances the taste and fragrance of canning, fast food and frozen food products.

Amid the experiments, the scientists included sodium glutamate in the eating regimen of mice and they lost their visual perception.

One of the negative results of the utilization of sodium glutamate is that it impacts the receptors of the tongue, which after some time worsen the view of food.

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Commonly, on account of glutamate that makes nourishment exceptionally tasty, we can’t quit eating anything like chips, chocolates, arranged soups etc.

It makes us addictive, any that’s why we prefer and seek products that contain sodium glutamate E621. What’s even more this is beneficial for producers since it increases their sales and they are literally getting richer and richer, while destroying our health.

Remember!

Food producers have advantage and bigger benefit from utilizing E621, on the grounds that this supplement is much more inexpensive and reduces the cost for production and “cover” the low quality goods.

Be cautious while picking nourishments, read the data on the item bundling.

Use natural spices in cooking.

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Source: recipesfornaturalremedies.com

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This is a picture of sodium glutamate E621- a regular additive used by many food companies, and is used by restaurants too in order to make food flavor tastier. E621 crystalline powder resembles a lot to sugar or salt. Watery arrangement of it has the essence of soup with meat....